Development predictive models the quality of food based on technology images THz..

Spectroscopy, Terahertz time-domain (THz-TDS) to the classification of blueberries according to its state of maturity

Mechanisms for improving the food drying process by pretreatment with high-power ultrasound and Marangoni flow promoters

Application pretreatments combined ultrasound and vacuum to improve the process and properties of dehydrated products

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