Design food from the enrichment/fortification with vitamins, minerals, antioxidants, among others. As well as the incorporation of natural extracts.

You want to get the products ready to eat or others with a longer duration, type snacks differentiated in terms of sensory aspect and nutrition. For example, a snack of apple color purple by incorporation of anthocyanins extracted from the husks of the grapes.

Evaluation and improvement of agro-industrial processes-conventional, that require a large consumption of time and energy, by using emerging technologies. Analysis of the properties of foods obtained through use of the technologies.

Propose new technological alternatives, techniques, and operating conditions that present significant improvements compared with conventional processes, without losing sight of the quality of the products.

Extraction of bioactive compounds from agro-industrial waste for use in the industry.
Extraction of natural pigments from waste fruit for their use as natural colorants and/or fortify food.

To obtain metal nanostructures with ecological methods, for the use of their potential properties and diversity of technological applications. For example, using waste from the production of blueberries to produce silver nanoparticles.

The main objective is to basic and applied research in the development of systems of recognition of images hyperespectrales and in the range of Teraherzios of important agro-industrial through the use of Machine Learning and Deep Learning.

It seeks to promote and develop the use of imaging techniques to optimize the efficiency of classification and prediction of properties in high-performance systems agroindustrial sector to increase its productivity.

Biosíntesis de nanopartículas metálicas y su estudio para diversas aplicaciones como en la agricultura, conservación de alimentos, diseño de materiales, entre otros.

Characterization of the allowed content of treatment with nanobiofertilizantes metal and polymer in plants, and fruits, using technology THz.
Evaluation of the decontamination treatment of water due to dyes from the textile industry and leather, using nanotechnology (by absorption index and absorption coefficient).