Ingeniero Agroindustrial with Masters and Doctorate degrees in Science and Food Technology. With experience in the planning and implementation of scientific research projects in the area of process engineering and food: transfer of matter, ultrasound technology, viscoelasticity of solids, drying, dehydration, osmotic, hydration, processed grains and legumes.

Actualmente es supervisor de artículos científicos en revistas indexadas SCOPUS. Cuenta con más de 60 artículos publicados en revistas internacionales, 1 libro publicado y 5 capítulos de libro. Además, tiene experiencia en docencia universitaria en cursos de Ingeniería de Alimentos, Fenómenos de transporte, Metodología de la Investigación y Tecnología de alimentos.

Engineering Agro-industrial, with a Doctorate and Master's degree in Food Science and Technology at the University of Sao Paulo (Brazil) with a period of studies at the Polytechnic University of Valencia (Spain).

It plays in the area of engineering of food processes and emerging technologies, mainly on the application of ultrasound technology in the improvement of the physical properties and stability of beverages, heat treatment, inactivation kinetics enzyme and drying. With a special interest in research, teaching, assessment, formulation and development of projects.

Engineer Agro-industrial, with a masters in Microbiology and technology of food and aspiring doctor on Science and Technology Agricultural and Food; with scientific production indexed in SCOPUS and WOS and 2 patents granted.

With training in management of research, intellectual property, and university teaching in institutions such as PUCP, Concytec and Laureate International Universities. He works in the area of University Education, Research and Technology Transfer, leading the efforts in R+D+i. Was a leader in the university in positions such as director of career, academic director and director of research, where, among other achievements are earned accreditations SINEACE, accreditations ISO, among others.
He is currently engaged in research in the area of computer applications in agriculture and food, and to the university teaching at both undergraduate and postgraduate.

Ingeniero Agroindustrial y Licenciado en Ciencia y Tecnología de los Alimentos, con Doctorado en Ciencia, Tecnología e Ingeniería de los Alimentos por la Universidad Politécnica de Madrid (España). Investigador calificado por CONCYTEC, en el Nivel II de RENACYT (código P0019904), y acreditado por la Agencia Nacional de Evaluación de la Calidad y Acreditación (ANECA) de España para la actividad docente e investigadora.

Sus investigaciones se orientan a la biotecnología fermentativa, específicamente en las áreas de enología y otras bebidas alcohólicas, y al estudio de procesos fermentativos no convencionales para el desarrollo de nuevos alimentos.